A viscosity increasing agent (Gel Maker) for water. Easy to use. No heat required in the process. Can be used in formulas in the pH range of 3-9. Resistant to electrolyte. The resulting area will be milky white.

CreamThick™ (Hydroxypropyl Starch Phosphate) is a viscosity increasing agent (Gel Maker) for water. Easy to use. No heat required in the process. Can be used in formulas in the pH range of 3-9, resistant to electrolyte. The resulting area will be milky white.

This product It is an equivalent product to Structure XL but is not related to Structure XL and is not produced by the manufacturer of Structure XL.

Hydroxypropyl Starch Phosphate has the following strengths:

1. Inexpensive, provides a good viscosity in every formula with a pH range of 3-9.

2. Can withstand electrolyte up to 20%

3. Easily dispersed in cold water. No heat required Can use only a magnetic stirrer to spread.

4. Natural substances (naturally-derived)

5. Excellently improves the stability of the emulsion, can work well with other thickers such as the acrylate group.

6. Can be used in all types of skin cleaning formulas.

7. Gives a soft and smooth skin feeling Not sticky like some thickeners.

How to use:

Blend to distribute in room temperature or cold, cannot be blended to distribute in hot water.

If the recipe calls for heat, blend CreamThick™ in cold or room temperature water first. Then heat is used in the next step.

Usage: It is a substance that creates water gel texture. Gives a white opaque gel texture

Mixing method: Blend or stir to distribute in water. By avoiding heat above 50C.

Usage rate: 0.5-5% (in the case of using as a single thickener, it must be used at a rate of at least 4%, in the case of using as a thickener together with other types, use 0.5-3%)

Product characteristics: white powder

Solubility: Can be distributed in water without using heat

Storage: Can be stored at room temperature But close the bottle cap tightly. Then completely protected from sunlight or heat. The product has a minimum shelf life of 2 years.

INCI Name : Hydroxypropyl Starch Phosphate