antioxidants or antioxidants For maintaining the quality of ingredients in food
It is a wax with a melting point in the 61-66C range. Can be obtained from nature, used as a substitute for Microcrystalline Wax.
Konjac Gum konjac powder with 100% fiber characteristics commonly used in weight loss products.
Powder size 120 Mesh, white color, odorless., > 80% Glucomannan
Natural food coloring Purple Sweet Potato Obtained from the extraction of Purple Sweet Potato. (potato)
Can be dissolved in water directly
Gelatin gives a thick consistency. gel texture
Gel Strength 175-185
Important amino acids In the process of building muscle in the body, it is also an important component. that makes the body Can burn energy well
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