Lipase Enzyme (Acid, 20,000U/g or FIP)
Used in the production of butter, cheese, bakery flour, helps digest fat in food. enhances the flavor of the wine
Optimum temperature 30-50C (recommended 35-40C), pH 7.0-8.0 (recommended 7.0-7.5)
20,000U/g or FIP
฿168.40
- Analytical
- Usage: 2-8%(5%)
- Soluble: Soluble in Water, Soluble in glycols, Soluble in Hydroalcoholic Solutions
- Cost: 41.60-166.40฿/kg
