Xanthan Gum (Opaque, Food, 80 Mesh)
Xanthan gum is used in foods such as soups to provide shear thinning (thickening) properties.
Non-Clear (Opaque) texture
฿7,250.00
- Food
- Usage: 0.1-3%(0%)
- Soluble: Dispersible in water, Dispersible in cream or gel base
- Cost: 0.29-8.70฿/kg
N-Acetyl-L-Glutamine
a derivative of the amino acid glutamine and has several potential health benefits
฿52.29
- Food
- Usage: 0.1-1%(0%)
- Soluble: Soluble in Water, Soluble in Ethanol, Soluble in DMSO (Dimethyl Sulfoxide)
- Cost: 4.98-49.80฿/kg
Tablet Coating (Ready To Use, Water-Soluble CI19140)
Type developed for use as a tablet coating to provide color for general oral tablets (not compatible with effavescent).
฿44.20
- Food
- Usage: 0.1-20%(0%)
- Soluble: Soluble in Water, Dispersible in water
- Cost: 0.98-196.00฿/kg
Alanyl Glutamine (L-Alanyl-LGlutamine)
Dipeptide composed of the amino acids alanine and glutamine.
฿61.27
- Food
- Usage: 0.1-5%(3%)
- Soluble: Soluble in Water, Dispersible in water, Soluble in DMSO (Dimethyl Sulfoxide)
- Cost: 6.18-309.00฿/kg
Sodium Stearyl Fumarate (Food, Tablet Lubricant)
Potassium is combined with stearic acid, which is a saturated fatty acid. Most of them are emulsifiers. stabilizer and surfactants in food and drug
฿1,189.20
- Food
- Usage: 0.1-20%(0%)
- Soluble: Dispersible in water, Dispersible in oil, Dispersible in powder
- Cost: 6.18-1,236.00฿/kg
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