Zinc Sulfate (Monohydrate)

Food Code: 253050
Food-grade, water-soluble zinc salt for mineral fortification in foods and beverages.
฿35.00
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Min: 0g
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Zinc Sulfate (Monohydrate) Food food-grade, water-soluble zinc salt used as a mineral fortifier in foods and beverages; provides bioavailable zinc supporting immune function, growth, and skin health.


BenefitTypical study dose*Key human findingsHigh-quality sources
Immune support10–15 mg elemental Zn/day for 3–6 monthsImproved immune markers; reduced infection durationNIH ODS
Growth & development5–10 mg elemental Zn/day (children)Supports height/weight gain in deficient populationsWHO guidance
Skin & wound healing~15 mg elemental Zn/dayImproved epithelial repair in deficiencyReview

*Doses are expressed as elemental zinc. Fortification levels depend on matrix and regulatory limits.



Mechanistic highlights

  1. Cofactor for >300 enzymes: central to DNA/RNA synthesis and cell division.
  2. Immune modulation: supports barrier function and cytokine balance.
  3. Antioxidant defense: involved in superoxide dismutase activity.


Safety & practical use

  • Usual supplemental range: Adults 8–11 mg/day (RDA); upper limit 40 mg/day (tolerable UL varies by age).
  • Interactions: High iron/calcium may reduce zinc absorption; separate dosing.
  • Fortification applications: Beverage premixes, dairy, cereals, nutrition bars; dissolve in water or premix with glycols.
  • Allergens: None of the Big 7 (milk, egg, fish, peanut, wheat, soy, gluten).

  • Room (25-40C)
  • Powder mixing for food/beverage (oil‑phase disperse or glycol premix)
  • Heat Tolerant
  • 0.00 - 0.00
  • Soluble in Water
  • -
Test Name Specification
Assay (ZnSO4·H2O), w/% 99.0–100.5
Acidity Pass test
Alkali and alkaline earth metal salts, w/% ≤ 0.50
Cadmium (Cd), mg/kg ≤ 2
Lead (Pb), mg/kg ≤ 4
Mercury (Hg), mg/kg ≤ 1
Selenium (Se), mg/kg ≤ 30
Arsenic (As), mg/kg ≤ 3

Zinc Sulfate (Monohydrate)
Food-grade, water-soluble zinc salt for mineral fortification in foods and beverages.

Zinc Sulfate (Monohydrate) Food food-grade, water-soluble zinc salt used as a mineral fortifier in foods and beverages; provides bioavailable zinc supporting immune function, growth, and skin health.


BenefitTypical study dose*Key human findingsHigh-quality sources
Immune support10–15 mg elemental Zn/day for 3–6 monthsImproved immune markers; reduced infection durationNIH ODS
Growth & development5–10 mg elemental Zn/day (children)Supports height/weight gain in deficient populationsWHO guidance
Skin & wound healing~15 mg elemental Zn/dayImproved epithelial repair in deficiencyReview

*Doses are expressed as elemental zinc. Fortification levels depend on matrix and regulatory limits.



Mechanistic highlights

  1. Cofactor for >300 enzymes: central to DNA/RNA synthesis and cell division.
  2. Immune modulation: supports barrier function and cytokine balance.
  3. Antioxidant defense: involved in superoxide dismutase activity.


Safety & practical use

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