Natural food colorant obtained from the extraction of Strawberry
- Food
- Usage: 0.01-1%(0%)
- Soluble: Soluble in Water, Dispersible in water, Dispersible in cream or gel base
- Cost: 0.35-34.80฿/kg
Natural food colorant obtained from the extraction of Strawberry
an enzyme preparation specifically formulated for the winemaking industry. This product is designed to enhance various aspects of the wine production process, including juice extraction, clarification, and flavor development
a compound that consists of L-citrulline, an amino acid, and malic acid. It has gained popularity as a dietary supplement, particularly in the realm of sports and exercise performance
Propolis is a natural resinous substance produced by bees. and is used in the construction and maintenance of beehives. It has been used for centuries for its health benefits.
Water-soluble type (require heat + prolonged mixing), extracted to have Flavonoids concentration rate of at least 5%.
A type of sugar derived from lactose, the sugar found in milk. It has a similar sweetness to sucrose (table sugar), but the body absorbs and burns low.
Air-dried fruits/vegetables are dried using hot air until they are completely dried and then made into powder. so that it can be preserved for a long time
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