Potassium cinnamate (salt of cinnamic acid). Water‑soluble antimicrobial candidate; potency is matrix/pH dependent. EU: not authorized as additive preservative; US: FEMA flavoring only.

often recognized as milk of magnesia—is best known for its dual roles as an antacid and an osmotic laxative. Its benefits have been documented in various clinical studies

Natural food colorant obtained from the extraction of Strawberry

an enzyme preparation specifically formulated for the winemaking industry. This product is designed to enhance various aspects of the wine production process, including juice extraction, clarification, and flavor development

Chlorophyll crude paste has many health benefits

a compound that consists of L-citrulline, an amino acid, and malic acid. It has gained popularity as a dietary supplement, particularly in the realm of sports and exercise performance

Food grade, can be eaten. Used to decorate food

Propolis is a natural resinous substance produced by bees. and is used in the construction and maintenance of beehives. It has been used for centuries for its health benefits.

Water-soluble type (require heat + prolonged mixing), extracted to have Flavonoids concentration rate of at least 5%.

A type of sugar derived from lactose, the sugar found in milk. It has a similar sweetness to sucrose (table sugar), but the body absorbs and burns low.

Astaxanthin is an antioxidant. Helps neutralize free radicals more than other types of antioxidants.

Oil type, concentration 10% (HPLC TESTED) From Algae Extract

Base Oil: Safflower Oil, extracted by CO2 Supercritical Extraction NOT Ethanol Extraction