Tagatose (D-Tagatose, 98%)
Food
Code: 11180
A type of sugar derived from lactose, the sugar found in milk. It has a similar sweetness to sucrose (table sugar), but the body absorbs and burns low.
Tagatose is a type of sugar derived from lactose, the sugar found in milk. It has a similar sweetness to sucrose (table sugar), but the body absorbs and metabolizes less. Some studies suggest that tagatose may have several health benefits, including:
Weight loss: Some research suggests that tagatose might help reduce weight and body fat.
Improved blood sugar control: Tagatose has a low glycemic index (GI), which means it has a slower and less pronounced effect compared to other sugars. This could make it a useful alternative sugar for people with diabetes or other conditions that require careful blood sugar management.
Prebiotic Effects: Tagatose may act as a prebiotic. This means it can stimulate the growth of beneficial bacteria in the gut. This may have several health benefits. as well as improving digestion and immune function
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- Heat Tolerant
- 0.00 - 0.00
- Soluble in Water, Soluble in Ethanol, Dispersible in water, Soluble in DMSO (Dimethyl Sulfoxide)
- -
| Test Name | Specification |
|---|---|
| Appearance | Crystalline powder, white or near-white, odorless |
| Impurities | No visible impurities |
| Tagatose Content | 98% Min |
| Ignition residue | 0.5% Max |
| Total arsenic | 0.5mg/kg Max |
| Lead | 0.5mg/kg Max |
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