Fiber obtained from green peas It is a good source of both soluble and insoluble fiber. which can provide many health benefits

Food grade, can be eaten. Used to decorate food

Concentrated vegetable and fruit juice It is a liquid product in which most of the water content has been removed by a process called concentrate. This process involves separating the water from the juice. The resulting concentrated fruit juice is thicker and denser than normal fruit juice.

Flavonoid compounds found in citrus fruits such as grapefruit and oranges. Has been studied for its health benefits

An amino acid that is important for hair, skin and nails as it is a precursor to proteins related to hair, skin and nails.

Air-dried fruits/vegetables are dried using hot air until they are completely dried and then made into powder. so that it can be preserved for a long time

Magnesium taurate is a 1-to-2 salt of elemental magnesium (≈ 8-9 % Mg by weight) and the amino-sulfonic acid taurine

White fungus (Tremella fuciformis)—often referred to as “snow fungus” or “silver ear mushroom”

enzymes that break down hemicellulose—a major component of plant cell walls—into simpler sugars. Their applications span both food processing and dietary supplements, offering multiple benefits

Activation temp: 30-70C (best 40-55C), Activation pH: 3.0-6.5 (best 3.5-5.0)

common form of the amino acid L-arginine used in dietary supplements. It is the hydrochloride salt of L-arginine, which enhances its stability and solubility, making it more suitable for use in supplements