Processing enzyme for juice clarification / fruit & vegetable processing.

Astaxanthin is an antioxidant. Helps neutralize free radicals more than other types of antioxidants. It has the advantage of slowing down aging (anti-aging) and enhancing brain health. Prevent heart disease Helps make your skin beautiful Enhance reproductive efficiency

Powder type, concentration 2.0%, extracted from Haematococcus Pluvialis (Tested HPLC) (cannot dissolve in water)

Special black tea extract with special extraction technology makes it highly effective in various aspects as follows: Superior to general black tea extract, it can reduce the absorption of sugar and starch, resulting in helping to reduce weight and diabetes.

Food grade, can be eaten. Used to decorate food

Concentrated vegetable and fruit juice It is a liquid product in which most of the water content has been removed by a process called concentrate. This process involves separating the water from the juice. The resulting concentrated fruit juice is thicker and denser than normal fruit juice. 

Rose powder (roses, finely crushed) fine powder It has a natural rosebud smell. can disperse in water

Processing enzyme for food processing.

Green tea extract, containing a minimum of Polyphenols 98%, Catechins 80%, EGCG 70%, The appearance of the powder it light brown.

with minimum amount of caffeine (less than 0.5%)

Food grade, can be eaten. Used to decorate food

Processing enzyme for food processing.