Protease (150,000 U/mL) - Food processing
Food
Code: 253744
Processing enzyme for food processing.
Protease (150,000 U/mL) - Food processing 150,000 U/mL is a processing enzyme intended for food processing. It is supplied as a liquid enzyme preparation and is used as a processing aid (not as a dietary supplement).
*Use level depends on raw material, pH, temperature, contact time, and the target process outcome.
Mechanistic highlights
- Substrate hydrolysis: breaks down target polysaccharide linkages to reduce viscosity and improve separations.
- Clarification support: reduces haze-forming components and improves filterability in appropriate systems.
Safety & practical use
- Form: liquid
- Processing notes: verify pH/temperature compatibility in your process; avoid conditions that irreversibly denature enzymes.
- Regulatory: intended for industrial food processing; ensure suitability for your jurisdiction and finished product category.
Technical information:
- Temperature window: 0–70°C
- pH window: 2.0-5.0
- Appearance: dark brown liquid
- Recommended dosage: 0.01–1 kg/ton
- liquid
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- 0.00 - 0.00
- -
| Test Name | Specification |
|---|---|
| Enzyme activity | 150,000 U/mL |
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