Protease (150,000 U/mL) - Food processing
Food
Code: 253744
Liquid protease enzyme, 150,000 U/mL, for industrial food-processing protein hydrolysis.
Protease (150,000 U/mL) - Food processing is a liquid enzyme preparation for industrial food-processing applications where controlled protein hydrolysis is required. It helps break down protein substrates to support process efficiency, texture modification, extraction, clarification or downstream handling depending on the food system.
This product is intended as an industrial food-processing aid, not as a dietary supplement ingredient.
Product Description
- Enzyme type: protease
- Enzyme activity: 150,000 U/mL
- Form: liquid enzyme preparation
- Application focus: food processing
- Process value: hydrolyzes protein substrates and can improve process flow, separation, extraction or texture targets when dosage and conditions are optimized.
Usage
- Recommended dosage: 0.01-1 kg/ton
- pH window: 2.0-5.0
- Temperature window: 0-70°C
- Use level depends on raw material, protein load, pH, temperature, contact time and target process outcome. Confirm by bench trial before scale-up.
Product Characteristics
- Appearance: dark brown liquid
- Regulatory use: industrial food-processing aid; confirm suitability for your jurisdiction and finished product category.
- liquid
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- 0.00 - 0.00
- -
| Test Name | Specification |
|---|---|
| Enzyme activity | 150,000 U/mL |
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