Xanthan gum is used in foods such as soups to provide shear thinning (thickening) properties.

Non-Clear (Opaque) texture

Trypsin Enzyme ( 250 USP/mg, Porcine Pancreas)

Food grade, can be eaten. Used to decorate food

Calcium Alginate (E404) Made from seaweed, a seaweed.   

It is a polysaccharide that has properties as a hydrocolloid. It can be extracted from the endosperm of the carob plant (carob, Ceratonia silliqua), used to form a gel in the formula and to stabilize or stabilize the emulsion.

Beta glucanase (5,000U/g)

Activiation Temperature 35-75C, pH 4.0-10.0 (Best 55C, 6.5-7.0)

It is a popular preservative used in food. Can be dissolved in water directly Able to control infection comprehensively (broad spectrum)

Food coloring FD&C Blue No.2 Lake

blue

dispersed in oil

Food coloring blue Indigo Carmine (E132)

water soluble

Green food coloring from chlorophyll (Sodium Copper Chlorophyllin) Complex caused by the complex between Copper and Chlorophyll is directly soluble in water.