Natural food coloring Monascus red obtained from the extraction of Monascus purpureus (red yeast rice)

Can be dissolved in water directly

Preservatives derived from nature (amino acids) can control infection covered (broad spectrum)

Xanthan gum is used in foods such as soups to provide shear thinning (thickening) properties.

Non-Clear (Opaque) texture

Trypsin Enzyme ( 250 USP/mg, Porcine Pancreas)

Food grade, can be eaten. Used to decorate food

Calcium Alginate (E404) Made from seaweed, a seaweed.   

It is a polysaccharide that has properties as a hydrocolloid. It can be extracted from the endosperm of the carob plant (carob, Ceratonia silliqua), used to form a gel in the formula and to stabilize or stabilize the emulsion.

It is a popular preservative used in food. Can be dissolved in water directly Able to control infection comprehensively (broad spectrum)

Food coloring FD&C Blue No.2 Lake

blue

dispersed in oil