Locust Bean Gum (India, 3,000cps)
It is a polysaccharide that has properties as a hydrocolloid. It can be extracted from the endosperm of the carob plant (carob, Ceratonia silliqua), used to form a gel in the formula and to stabilize or stabilize the emulsion.
฿35.00
- Food
- Usage: 0.1-3%(0%)
- Soluble: Dispersible in water, Dispersible in cream or gel base
- Cost: 1.28-38.40฿/kg
Isomaltulose (Powder)
Food sweetener for beverages and bakery; ~50% sweetness vs sucrose; 4 kcal/g; lower glycemic response vs sucrose.
฿35.00
- Food
- Usage: 0.01-5%(0%)
- Soluble: Soluble in Water, Dispersible in water, Soluble in DMSO (Dimethyl Sulfoxide)
- Cost: 0.10-24.00฿/kg
FD&C Blue No.1 Lake (Brilliant Blue) (Food)
Food coloring FD&C Blue No.1 Lake (Brilliant Blue)
blue
dispersed in oil
฿41.06
- Food
- Usage: 0.1-3%(0%)
- Soluble: Soluble in Water, Dispersible in water, Dispersible in cream or gel base
- Cost: 3.48-104.40฿/kg
Xylanase Enzyme (200,000U/g)
Xylanase Enzyme (200,000U/g)
Activation Temperature: 20-60C, pH 3.5-6.0, optimal 45-50C, pH 4.0-5.5
฿100.82
- Food
- Usage: 2-8%(5%)
- Soluble: Soluble in Water, Dispersible in water
- Cost: 57.60-230.40฿/kg
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