MYFerment™ Rice Berry (Rice Berry Ferment Filtrate)
It is a method of fermenting Rice Berry with 3 strains of lactobacillus, which from research has found that it can help with digestion. and bring out the important substances in rice berry in the form of an aqueous solution as best as possible
Appearance: Purple/Brown liquid
L-Lysine HCl
Important amino acids In the process of building muscle in the body, it is also an important component. that makes the body Can burn energy well
Monohydrochloride (HCl) type easily dissolves in water.
฿35.00
- Food
- Usage: 0.1-1%(0%)
- Soluble: Soluble in Water, Dispersible in water, Soluble in DMSO (Dimethyl Sulfoxide)
- Cost: 1.28-12.80฿/kg
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