PIPES, or Piperazine-N,N'-bis(2-ethanesulfonic acid), is a widely used buffer compound in biochemical and molecular biology applications.

The compound belongs to the capsaicinoid analogs group and is related to capsaicin, the compound responsible for the spiciness in chili peppers. Research has found that it can help metabolize food.

Small needle mold (8.7x8.7 mm, H=750μm, 10x10, S=600μm, D=290μm, pyramid)

a nutrient-rich ingredient derived from the hydrolysis and subsequent drying of beef heart tissue. It is commonly used in microbiological culture media and other biotechnological applications due to its high content of proteins, peptides, vitamins, and minerals

PIPES-2Na, or Piperazine-N,N'-bis(2-ethanesulfonic acid) disodium salt, is a salt form of the PIPES buffer compound.

Small needle mold (8.5x8.5 mm, H=620μm, 10x10, S=600μm, D=300μm, pyramid)

Fenugreek or fenugreek seeds It is a seed from the pod of a bean plant. It has an aromatic aroma and has the ability to lower blood sugar levels and slow down the absorption of glucose in the intestines. Therefore, it can help reduce the level of glucose in the blood. In addition, it can create a feeling of fullness.

From the research, it was found that anthocyanins extracted from acai berry It is a substance with high antioxidant activity. (antioxidant) helps to slow down the degeneration of cells

Bitter substances are commonly mixed in products that need to prevent them from being eaten.