Flavonoid compounds found in plants such as chamomile, celery, and parsley have been studied for their health benefits.
Flavonoids found in citrus fruits especially in tangerine peels It has been proven to have a number of health benefits.
Chitosan from shrimp shell/shell Can help absorb fat well, making it possible to use as an element in dietary supplements. to help lose weight as well
Average size 2000 daltons, size range 1000-3000 daltons.
Pyruvate is the three-carbon “pivot” between glycolysis and the Krebs cycle, so supplying it (or its salts) can, in theory, bolster cellular energy and redox balance. Human and animal studies show some benefits—but also plenty of conflicting or very preliminary data—so think of these compounds as promising but still experimental dietary ingredients.
phosphorylated form of the amino-acid L-serine; DL-O-Phospho-DL-serine is the racemic mixture. Both carry a phosphate ester that gives them a high affinity for calcium ions and for group-III metabotropic glutamate receptors (mGluR4/6/7/8).
has various applications, but its use as a dietary supplement is not common or well-supported
Natural anthraquinone compounds found in plants such as rhubarb, cascara sagrada, and senna have been studied for their health benefits.
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