provides clear biomaterial-level health benefits—chiefly, accelerating bone bonding and guiding physiologic mineralisation—when it is grafted onto medical implants or embedded in engineered matrices
a flavonoid primarily found in citrus fruits, often used for its potential health benefits
Flavonoid compounds found in many plants, fruits, and vegetables. It is a dihydro derivative of quercetin, a well-known antioxidant and anti-inflammatory agent.
Chlorogenic acid (CGA) is a natural compound found in coffee. Including in fruits and vegetables such as apples, pears, tomatoes and blueberries. It has been studied for its health benefits.
The compound belongs to the capsaicinoid analogs group and is related to capsaicin, the compound responsible for the spiciness in chili peppers. Research has found that it can help metabolize food.
Fenugreek or fenugreek seeds It is a seed from the pod of a bean plant. It has an aromatic aroma and has the ability to lower blood sugar levels and slow down the absorption of glucose in the intestines. Therefore, it can help reduce the level of glucose in the blood. In addition, it can create a feeling of fullness.
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