Natural anthraquinone compounds found in plants such as rhubarb, cascara sagrada, and senna have been studied for their health benefits.

A naturally occurring amino acid found in a variety of foods, such as mushrooms, liver, kidneys and wheat germ. It is also synthesized by some microorganisms. It has been suggested to have several health benefits due to its antioxidant and anti-inflammatory properties.

A non-protein amino acid that acts as a neurotransmitter in the human brain. GABA is produced naturally in the body. And its presence in the central nervous system may promote relaxation and relieve nervous tension.

Stevia Extract (sweetener from stevia) used as a sugar substitute, safer than other sweeteners. because it is extracted from nature

phosphorylated form of the amino-acid L-serine; DL-O-Phospho-DL-serine is the racemic mixture. Both carry a phosphate ester that gives them a high affinity for calcium ions and for group-III metabotropic glutamate receptors (mGluR4/6/7/8).

can be used in dietary supplements as a source of iodine

amide (amide) of fatty acids within the body It has been shown to bind to receptors in the cell nucleus. which is a receptor that activates the peroxisome proliferator and acts to reduce pain and chronic inflammation

A naturally occurring amino acid found in a variety of foods, including mushrooms, liver, kidneys, and wheat germ. It is also synthesized by some microorganisms. It has been suggested to have many health benefits due to its antioxidant and anti-inflammatory properties.

Special type has the ability to reduce sugar absorption, resulting in the ability to help reduce weight and diabetes. Tested at 1mg/ml, it was found to have the ability to inhibit sugar absorption (anti alpha glucosidase) by more than 80%.