Polyglyceryl-3 Polyricinoleate (PGPR) (Food Grade)
- Product Code: 8976
The emulsifier produced by glycerol/castor oil is very safe. Maiden
It is commonly used in a wide variety of foods.
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| Test Name | Specification |
|---|---|
| Acid Value (mg KOH/g) | 6.0 Max |
| Saponification Value (mg KOH/g) | 170-210 |
| Hydroxyl Value (mg KOH/g) | 80-100 |
| Refractive Index | 1.4630-1.4665 |
Polyglyceryl-3 Polyricinoleate (PGPR) is a non-ionic water-in-oil emulsifier made from glycerol/castor oil. It is commonly used in a variety of foods.
Non-ionic (non-ionic, so it can be used in almost all formulations. no problem with any ingredient) Maiden
Natural-derived (Substance originated from nature taken through a chemical process Can't claim to be 100% natural, but claim that the origin is natural)
HLB 3-4
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Polyglyceryl-3 Polyricinoleate (PGPR) (Food Grade)
The emulsifier produced by glycerol/castor oil is very safe. Maiden
It is commonly used in a wide variety of foods.
Polyglyceryl-3 Polyricinoleate (PGPR) is a non-ionic water-in-oil emulsifier made from glycerol/castor oil. It is commonly used in a variety of foods.
Non-ionic (non-ionic, so it can be used in almost all formulations. no problem with any ingredient) Maiden
Natural-derived (Substance originated from nature taken through a chemical process Can't claim to be 100% natural, but claim that the origin is natural)
HLB 3-4
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