Polyglyceryl-3 Polyricinoleate (PGPR) (Food Grade)
Food
Code: 8976
The emulsifier made from glycerol / castor oil is highly safe.
Popularly used in various types of food.
Polyglyceryl-3 Polyricinoleate (PGPR) is a non-ionic water-in-oil emulsifier made from glycerol / castor oil. It is highly safe. Popularly used in various types of food.
Non-ionic (has no charge so can be used in almost every formula There are no problems with any of the ingredients)
Natural-derived (The substance comes from nature. taken through a chemical process Cannot claim that it is 100% natural, but can claim that the origin is from nature)
HLB 3-4
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add into oil phase. Heat tolerant.
- Heat Tolerant
- 0.00 - 0.00
- Dispersible in water, Dispersible in oil, Dispersible in cream or gel base
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| Test Name | Specification |
|---|---|
| Acid Value (mg KOH/g) | 6.0 Max |
| Saponification Value (mg KOH/g) | 170-210 |
| Hydroxyl Value (mg KOH/g) | 80-100 |
| Refractive Index | 1.4630-1.4665 |