Citrate

Analytical Control

  • Product Code: 51555
  Alias:    Anhydrous Citric Acid
  CAS:    77-92-9
Molecular Weight: 192.12 g./mol Molecular Formula: C₆H₈O₇
EC Number: 201-069-1 MDL Number: MFCD00011669
Melting Point: 153-159 °C(lit.) Boiling Point:
Density: 1.665 g/cm3 at 20 °C(lit.) Storage Condition: room temperature
Product Description: Citrate is widely used in the food and beverage industry as a preservative and flavor enhancer. It helps regulate acidity, extending the shelf life of products like soft drinks, jams, and canned goods. In the pharmaceutical sector, citrate acts as a buffering agent in medications, ensuring stability and controlled release of active ingredients. It is also a key component in anticoagulant solutions for blood transfusions, preventing clotting during storage. Additionally, citrate is employed in cleaning products for its ability to chelate metal ions, improving the effectiveness of detergents and soaps. Its versatility makes it a valuable compound across multiple industries.
Product Specification:
Test Specification
Purity 99.5-100
WATER BY KARL FISCHER 0-1
APPEARANCE WHITE TO OFF-WHITE POWDER OR CRYSTALS
SOLUBILITY IN WATER Clear to very slightly hazy(50 mg/ml of H2O)
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.020 10-20 days ฿390.00
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Citrate
Citrate is widely used in the food and beverage industry as a preservative and flavor enhancer. It helps regulate acidity, extending the shelf life of products like soft drinks, jams, and canned goods. In the pharmaceutical sector, citrate acts as a buffering agent in medications, ensuring stability and controlled release of active ingredients. It is also a key component in anticoagulant solutions for blood transfusions, preventing clotting during storage. Additionally, citrate is employed in cleaning products for its ability to chelate metal ions, improving the effectiveness of detergents and soaps. Its versatility makes it a valuable compound across multiple industries.
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