Sorbic acid is widely used as a preservative in the food and beverage industry to prevent the growth of mold, yeast, and fungi. It is commonly added to products such as cheeses, baked goods, dried fruits, and wines to extend shelf life and maintain freshness. In cosmetics and personal care items, it acts as a preservative to inhibit microbial growth and ensure product safety. Additionally, sorbic acid is utilized in the pharmaceutical industry to preserve the integrity of medications and prevent contamination. Its effectiveness at low concentrations makes it a preferred choice for maintaining the quality and safety of various consumer products.