Sorbic acid is widely used as a preservative in the food and beverage industry to prevent the growth of mold, yeast, and fungi. It is commonly added to products like cheese, baked goods, dried fruits, and fruit juices to extend shelf life and maintain freshness. In cosmetics and personal care products, it helps prevent microbial contamination, ensuring product safety and stability. Additionally, sorbic acid is used in the pharmaceutical industry to preserve the integrity of medications and prevent spoilage. Its effectiveness at low concentrations makes it a preferred choice for maintaining the quality of various perishable goods. Sorbic acid is particularly effective in acidic environments (pH below 6.5), making it suitable for many food and beverage applications.