Agar Agar (Gel Strength 800, Ultra-Pure)
Agar 800 (food‑grade) — ultra‑low heavy metals ≤20 ppm; acid‑insoluble ash ≤0.5%.
Agar Agar (Gel Strength 800, Ultra-Pure) is a food‑grade gelling agent for confectionery and general food use. Ultra‑pure 800‑grade with ultra‑low heavy metals (≤20 ppm) and acid‑insoluble ash ≤0.5% for clear, consistent gels.
Mechanistic highlights
- Thermostable gel: sets ~32–43°C and resists melting until >80°C
- Low insolubles (acid‑insoluble ash ≤0.5%) supports high clarity: Low insolubles (acid‑insoluble ash ≤0.5%) supports high clarity
- Ultra‑low heavy metals specification ≤20 ppm (as Pb): Ultra‑low heavy metals specification ≤20 ppm (as Pb)
Safety & practical use
- Typical use: 0.8–1.8% (w/w); increase for firmer gels
- Disperse into water with agitation; heat to dissolve; pour and allow to set
- Storage: room temperature, tightly closed, dry
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