Propylene Glycol Alginate (PGA)
Food
Code: 7754
Serves to make a viscous / gel Per product
Propylene Glycol Alginate (PGA) is a food additive derived from alginic acid, a natural substance found in brown seaweed. It is commonly used in food production due to its thickening, stabilizing, and emulsifying properties. Here are key points about its use in food:
-
Thickening Agent: PGA is often used to increase the viscosity of food products like sauces, dressings, and dairy-based beverages, giving them a smooth and consistent texture.
-
Emulsifier: It helps to blend and maintain the mixture of water and oil in products such as salad dressings, preventing separation.
-
Stabilizer: PGA helps to stabilize foams in beverages, particularly in beer and soft drinks, allowing them to maintain a frothy head.
-
Acid Stability: It performs well in acidic conditions, making it ideal for use in fruit juices and carbonated drinks.
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add into water phase. Heat tolerant.
- Avoid heat above 80C
- 3.50 - 7.00
- Soluble in Water, Soluble in glycols, Dispersible in water
- -
| Test Name | Specification |
|---|---|
| Color and Status | Colorless to light yellow powder |
| Identification | Positive |
| Loss on Drying | 20.0% Max |
| Insoluble Ash | 1.0% Max |
| Esterification Degree | 40% Min |
| Viscosity, mPa.s. | 100-400 |
| Lead (Pb) | 5ppm Max |
| Arsenic (As) | 2ppm Max |
Cart
No products
Subtotal:
0.00
Total
0.00
THB
Loading Researcher Network details...