β-Galactosidase(Lactase)
biotech grade
- Product Code: 52425
CAS:
9031-11-2
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | 232-864-1 | MDL Number: | MFCD01092683 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2~8°C |
Product Description:
Used in the food industry to break down lactose in milk and dairy products, making them suitable for lactose-intolerant individuals. It is also employed in the production of lactose-free milk, yogurt, and ice cream. In biotechnology, it serves as a marker enzyme in molecular biology research, particularly in gene expression studies. Additionally, it is utilized in the synthesis of galacto-oligosaccharides, which are prebiotics that promote gut health.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | WHITE TO LIGHT YELLOW POWDER |
| Protein | 300UNITSMG |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | ฿9,900.00 |
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-
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| 5.000 | 10-20 days | ฿36,800.00 |
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|
β-Galactosidase(Lactase)
Used in the food industry to break down lactose in milk and dairy products, making them suitable for lactose-intolerant individuals. It is also employed in the production of lactose-free milk, yogurt, and ice cream. In biotechnology, it serves as a marker enzyme in molecular biology research, particularly in gene expression studies. Additionally, it is utilized in the synthesis of galacto-oligosaccharides, which are prebiotics that promote gut health.
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| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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