L-Isoleucine
- Product Code: 6238
L-Isoleucine
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Test Name | Specification |
---|---|
Description | White crystal or crystalline powder; taste as first slightly sweet then bitter |
Identification | Concordant with the reference spectrum |
Assay | 98.5-101.5% |
Specific Rotation | +38.9 to +41.8 degree |
Loss on drying | 0.30% Max |
Residue on ignition | 0.30% Max |
Sulphate | 0.03% Max |
Chloride | 0.05% Max |
pH | 5.5-7.0 |
Iron | 0.003% Max |
Heavy Metals | 15ppm Max |
L-Isoleucine
Usage: For any product
Mixing method: Mix in water
Rate of use: 0.1-1%
Product characteristics: White powder, light color
Solubility: Can dissolve in water (Please check the dissolution level)
Storage: If you want to keep long-term Keep at room temperature Avoid direct sunlight and heat for at least 2 years.
INCI Name : L-Isoleucine
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Recent dicussion threads:
- › 2022-06-10 Can this recipe be mixed together?
- › 2020-07-15 ask to check ingredients The team doesn't have to answer.
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L-Isoleucine
L-Isoleucine
Usage: For any product
Mixing method: Mix in water
Rate of use: 0.1-1%
Product characteristics: White powder, light color
Solubility: Can dissolve in water (Please check the dissolution level)
Storage: If you want to keep long-term Keep at room temperature Avoid direct sunlight and heat for at least 2 years.
INCI Name : L-Isoleucine
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