Primarily used as a flavor enhancer in the food industry, it is a key component in seasoning blends, soups, sauces, and processed foods to improve taste profiles. It is also utilized in dietary supplements for its role in supporting brain function and as a source of potassium. In the pharmaceutical sector, it serves as an excipient in formulations to stabilize active ingredients. In the cosmetics industry, it is incorporated into skincare products to provide moisturizing benefits and improve skin health. Additionally, it is employed in agriculture as a foliar spray to promote plant growth and nutrient absorption.