Kanosamine hydrochloride is a compound exhibiting antimicrobial properties, capable of inhibiting the growth of bacteria and fungi. It is primarily used in biochemical research and pharmaceutical development, serving as a key intermediate in the synthesis of various bioactive compounds, particularly antibiotics and other therapeutic agents with antimicrobial properties. This role makes it valuable in drug discovery and development. Additionally, it is utilized in studying carbohydrate metabolism and enzymatic processes, aiding in the understanding of biochemical pathways. Studies also explore its application in agriculture for controlling plant diseases caused by microorganisms. Its applications extend to the development of novel treatments for bacterial infections and metabolic disorders.