Glyceryl tri(palmitate-1-13C)

99 atom % 13C, 98%(CP)

Reagent Code: #157528
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CAS Number 168294-57-3

science Other reagents with same CAS 168294-57-3

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Weight 810.3 g/mol
Formula ₁₃C₃C₄₈H₉₈O₆
badge Registry Numbers
MDL Number MFCD00083976
inventory_2 Storage & Handling
Storage -20°C

description Product Description

Used as a stable isotope-labeled internal standard in mass spectrometry and metabolic studies to accurately quantify triglycerides and lipid metabolism. Its 13C labeling at the 1-position of the palmitate moieties allows precise tracking of metabolic pathways involving fatty acid oxidation, synthesis, and lipolysis. Commonly applied in clinical and biochemical research to study disorders related to lipid metabolism such as obesity, diabetes, and cardiovascular diseases. Also employed in pharmacokinetic studies to assess the absorption and processing of dietary fats. Techniques such as NMR may also be used for analysis.

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inventory 250mg
10-20 days ฿32,990.00

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Glyceryl tri(palmitate-1-13C)
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Used as a stable isotope-labeled internal standard in mass spectrometry and metabolic studies to accurately quantify triglycerides and lipid metabolism. Its 13C labeling at the 1-position of the palmitate moieties allows precise tracking of metabolic pathways involving fatty acid oxidation, synthesis, and lipolysis. Commonly applied in clinical and biochemical research to study disorders related to lipid metabolism such as obesity, diabetes, and cardiovascular diseases. Also employed in pharmacokinetic s

Used as a stable isotope-labeled internal standard in mass spectrometry and metabolic studies to accurately quantify triglycerides and lipid metabolism. Its 13C labeling at the 1-position of the palmitate moieties allows precise tracking of metabolic pathways involving fatty acid oxidation, synthesis, and lipolysis. Commonly applied in clinical and biochemical research to study disorders related to lipid metabolism such as obesity, diabetes, and cardiovascular diseases. Also employed in pharmacokinetic studies to assess the absorption and processing of dietary fats. Techniques such as NMR may also be used for analysis.

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