Used as a mild non-ionic detergent in biochemical and biophysical research for the solubilization and purification of membrane proteins without causing denaturation. Its long hydrophobic chain and maltose head group provide excellent solubilizing properties while maintaining protein stability and activity. Commonly employed in membrane protein crystallization studies and functional assays where preservation of native structure is critical. Suitable for use in aqueous solutions across a range of pH and ionic strengths, making it ideal for sensitive protein work.