Used in research and development of prebiotics and functional foods due to its ability to promote the growth of beneficial gut bacteria such as Bifidobacteria and Lactobacilli. Serves as a model compound in enzymatic studies, particularly in understanding the activity of xylan-degrading enzymes like β-xylosidase. Investigated for potential use in cosmetic formulations for its moisturizing properties. Also utilized in microbiological media to support the growth of specific microorganisms in laboratory settings.