Widely used in the nutraceutical and cosmetic industries for its powerful antioxidant properties. Helps support skin health by reducing signs of aging and protecting against UV damage. Commonly added to dietary supplements to promote eye, brain, and joint health. Frequently used in aquaculture to enhance the pink-red coloration of farmed salmon and shrimp, improving market appeal. Also found in animal feed to improve fertility and egg quality in poultry. Used in skincare products for its anti-inflammatory effects and ability to improve skin elasticity and moisture.