Trypsin inhibitor, soybean

biotech grade

  • Product Code: 54422
  CAS:    9035-81-8
Molecular Weight: Molecular Formula:
EC Number: 232-906-9 MDL Number: MFCD00082102
Melting Point: Boiling Point:
Density: Storage Condition: 2~8°C
Product Description: Trypsin inhibitor from soybean is widely used in biochemical research to study enzyme kinetics and inhibition mechanisms. It is particularly valuable in experiments involving trypsin and other serine proteases, where it helps to control and analyze protease activity. In cell culture, it is employed to prevent trypsin-mediated damage to cells during subculturing, ensuring cell viability and integrity. Additionally, it is utilized in the development of diagnostic assays and therapeutic research, where precise regulation of protease activity is crucial. Its application extends to the food industry, where it is used to enhance the nutritional quality of soybean-based products by reducing anti-nutritional factors.
Product Specification:
Test Specification
ActivityBAEE umg 4000
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.100 10-20 days ฿2,280.00
+
-
0.500 10-20 days ฿7,980.00
+
-
1.000 10-20 days ฿13,980.00
+
-
Trypsin inhibitor, soybean
Trypsin inhibitor from soybean is widely used in biochemical research to study enzyme kinetics and inhibition mechanisms. It is particularly valuable in experiments involving trypsin and other serine proteases, where it helps to control and analyze protease activity. In cell culture, it is employed to prevent trypsin-mediated damage to cells during subculturing, ensuring cell viability and integrity. Additionally, it is utilized in the development of diagnostic assays and therapeutic research, where precise regulation of protease activity is crucial. Its application extends to the food industry, where it is used to enhance the nutritional quality of soybean-based products by reducing anti-nutritional factors.
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