Curcumenol is widely used in the field of traditional medicine, particularly in Asian cultures, where it is valued for its anti-inflammatory and antioxidant properties. It is often incorporated into herbal remedies aimed at reducing inflammation and managing pain, making it beneficial for conditions such as arthritis and other inflammatory disorders.

In the pharmaceutical industry, curcumenol is being studied for its potential anticancer properties. Research suggests that it may inhibit the growth of certain cancer cells, offering a promising avenue for the development of new cancer therapies. Its ability to modulate cellular pathways and induce apoptosis in cancer cells is of particular interest.

Additionally, curcumenol is used in skincare products due to its antioxidant effects. It helps protect the skin from damage caused by free radicals, thereby reducing signs of aging and improving overall skin health. Its anti-inflammatory properties also make it suitable for soothing irritated or sensitive skin.

In the food industry, curcumenol is sometimes added to products as a natural preservative, leveraging its antimicrobial properties to extend shelf life and maintain food quality. Its use in functional foods and dietary supplements is also gaining traction, as it is believed to support overall health and well-being.