Used in the food and beverage industry, particularly in citrus-based products, to help mitigate bitterness from limonoid compounds, thereby improving flavor palatability and complexity. Employed in dietary supplements for its potential antioxidant properties and support for liver health. Research suggests benefits for digestive health and anti-inflammatory effects, with emerging applications in pharmaceuticals, health products, and cosmetics. Also explored in agricultural contexts as a natural bioactive compound with pest deterrent potential.