NanoShea™ (Liquid Shea Butter, 30%)
- Product Code: 11054
Shea Butter dispersed in water With a high pressure homogenizer process to make Shea Butter particles small to nano level, it can be stable in water.
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Test Name | Specification |
---|---|
Appearance | Opaque liquid |
Odor | Slight |
Specific Gravity (20C, D20/4) | 0.950-1.010 |
pH (20C, direct) | 3-7 |
Microbes | 100CFU/g Max |
NanoShea™
Shea Butter dispersed in water With a high pressure homogenizer process to make Shea Butter particles small to nano level, it can be stable in water. Suitable for use in formulas that require Shea Butter in water bases or sprays or very liquid formulas. without class separation
NanoShea™ Contains 30% Shea Butter.
Use: for moisturizing products Reduce skin irritation in any form
How to mix: final mix avoid heat
Utilization rate: 3-15%
Product characteristics: : white liquid
Solubility: able to disperse in water
Storage: For long-term storage keep in refrigerator temperature 4 °C -8 °C At least 12 months from the date of manufacture
INCI Name : Butyrospermum Parkii (Shea) Butter (and) Water (and) Hydrogenated Lecithin (and) Polyglyceryl-10 Stearate (and) Glycerin (and) 1,2-Hexanediol
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Example recipes using this ingredient:
- › lock_outlineSkin renewing serum
- › lock_outlineGlow skin serum
- › lock_outlineThe Skin Recharge Cream
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Shea Butter dispersed in water With a high pressure homogenizer process to make Shea Butter particles small to nano level, it can be stable in water.
NanoShea™
Shea Butter dispersed in water With a high pressure homogenizer process to make Shea Butter particles small to nano level, it can be stable in water. Suitable for use in formulas that require Shea Butter in water bases or sprays or very liquid formulas. without class separation
NanoShea™ Contains 30% Shea Butter.
Use: for moisturizing products Reduce skin irritation in any form
How to mix: final mix avoid heat
Utilization rate: 3-15%
Product characteristics: : white liquid
Solubility: able to disperse in water
Storage: For long-term storage keep in refrigerator temperature 4 °C -8 °C At least 12 months from the date of manufacture
INCI Name : Butyrospermum Parkii (Shea) Butter (and) Water (and) Hydrogenated Lecithin (and) Polyglyceryl-10 Stearate (and) Glycerin (and) 1,2-Hexanediol
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