Sugar Alcohol is a very popular type of sugar alcohol used in many cosmetic formulations. Because it is inexpensive And has a wide range of benefits to the skin
Mannitol is a very popular type of sugar alcohol used in a wide variety of cosmetic formulations. Because it is inexpensive And has a wide range of benefits to the skin
Research data on various areas of Mannitol beneficial for the skin:
1. Reduce irritation
- Topical Mannitol Reduces Capsaicin-Induced Pain
- Topical mannitol reduces inflammatory edema in a rat model of arthritis.
2. Reduce pain symptoms (pain control / medicine)
- Mannitol Cream for Pain Relief After a Long Run
3. Antioxidant
- Free radical scavenging properties of mannitol
Usage: For hypoallergenic products Skin irritation
Mixing method: Soluble in water
Rate of use: 1-5% (recommended 3%)
Product characteristics: White powder
Solubility: Can dissolve in water
Storage: Store at room temperature (15-20 degrees) tightly closed bottle tightly. Completely covered from the sun The product is valid for a minimum of 24 months from the date of manufacture.
INCI Name : Mannitol
Certificate of Analysis/Specification Sheet will be sent to your mailbox after the order is packed.
Appearance:
Storage: Store under room temperature. Avoid Heat & Light.
Shelf Life: 24Months from manufacturing or testing date (Current Lot will expire: 11/2024)
Dosage (Range): 1% - 5%
Recommended Dosage: 3%
Mix Method: Add into water phase. Heat tolerant.
Heat Resistance: Avoid heat above 80C
Stable in pH range: 3.5 - 6.5
Solubility: Water
Product Types: Cream , Lotion , Clear Gel , Toner , Mask , Scrub , Liquid Soap , Bar Soap (pH <7) , Shampoo , Conditioner , Cleanser , Hair Styling , Lip , Eye Shadow , Brush-on , Foundation , Primer , Concealer , Deodorant , Oral Care , Mascara , Eye Liner , Depilatory
INCI: Mannitol
Product Specification:
| Test | Specification |
|---|---|
| Appearance | White crystalline powder, slightly sweet taste |
| Identification | Positive |
| Loss on Drying (%) | 0.3 Max |
| Assay (on dry basis, %) | 96.0-101.5 |
| pH (100g/L of water) | 4.0-7.5 |
| Reducing Sugar (%) | 0.3 Max |
| Ignition Residue (%) | 0.1 Max |
| Lead (mg/kg) | 1 Max |
| Nickle (mg/kg) | 1 Max |
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