Sodium Erythorbate
Food
Code: 9074
antioxidant Used in a variety of food products
Sodium Erythorbate, Antioxidant Used in a wide variety of food products
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add into water phase. Heat tolerant.
- Avoid heat above 80C
- 4.00 - 8.00
- Soluble in Water, Dispersible in water, Soluble in DMSO (Dimethyl Sulfoxide)
- -
| Test Name | Specification |
|---|---|
| Sensory requirement | White or light yellow crystalline particles or powder, odorless |
| Content | 98% Min |
| pH | 5.5-8.0 |
| Specific Rotation [a]D25 | +95.5 to +98.0 |
| Loss on drying | 0.25% Max |
| As | 3 mg/kg Max |
| Pb | 5 mg/kg Max |
| Oxalic acid test | Conforms |
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