Vesuvianic acid is primarily used in research settings for its biological activity, particularly in studies related to enzyme inhibition and antimicrobial properties. It has shown potential in modulating metabolic pathways in certain microorganisms, making it a compound of interest in the development of selective antimicrobial agents. Its unique structure allows interaction with specific protein targets, which is being explored in the context of drug discovery. Additionally, vesuvianic acid serves as a chemical marker in the analysis of natural product extracts, aiding in the identification of microbial or plant-derived strains. Due to its limited availability and complex structure, it is not currently used in industrial-scale applications, but remains valuable in biochemical and pharmaceutical research.