Used as a natural antioxidant in cosmetics and skincare products to protect against UV damage and oxidative stress. Commonly found in anti-aging formulations due to its ability to support skin health and reduce signs of photoaging. Also applied in food preservation for its antimicrobial and antioxidant properties, helping extend shelf life of perishable goods. Investigated for potential health benefits in dietary supplements, particularly for anti-inflammatory and cardioprotective effects. Employed in research settings as a precursor for biosynthesis studies and production of bio-based materials.