Used in biochemical research to study antioxidant properties, particularly in cruciferous vegetables and related plants. Commonly employed in experiments to evaluate its potential in protecting cells from oxidative stress damage. Additionally, researched for its role in controlling inflammatory processes and as a precursor in the synthesis of sulforaphane, which has potential in preventing chronic diseases such as cancer and diabetes. Shows activity in modulating cellular stress responses, making it of interest in pharmaceutical, agricultural research, natural health products, plant-based medicine, and developing resilient crop varieties through plant defense mechanisms.