Sodium Metabisulfite (China)
- Product Code: 35276
antioxidants or antioxidants for maintaining the quality of ingredients in formulas
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| Test Name | Specification |
|---|---|
| Appearance | White Crystalline Powder |
| Purity (Na₂S₂O₅) | 98.00% min. |
| Sulfur Dioxide (SO₂) | 65.00% min. |
| Water Insoluble | 0.05% max. |
| Iron (Fe) | 0.001% max. |
| Heavy Metal (Pb) | 0.0002% max. |
| Arsenic (As) | 0.0002% max. |
| pH | 4.00 – 4.80 |
| Sodium Sulfite (Na₂SO₃) | 2.00% max. |
| Sodium Sulfate (Na₂SO₄) | 1.00% max. |
| Selenium (Se) | 0.0005% max. |
| Lead (Pb) | 0.0001% max. |
| Thiosulfate | 0.10% max. |
| Mercury (Hg) | 0.0001% max. |
| Chloride (Cl) | 0.005% max. |
Sodium Metabisulfite antioxidants or antioxidants for maintaining the quality of ingredients in formulas
Use: For mixing any formulation to help maintain the quality of the ingredients.
Mixing method: Mix in the water part in the recipe.
Usage rate: 0.1-0.2% (recommended 0.2%)
Product characteristics: White powder - light color (off-white)
Solubility: can dissolve in water
Storage: can be stored at room temperature But close the lid of the bottle tightly. and protected from sunlight or heat, the product has a shelf life of at least 2 years
INCI Name : Sodium Metabisulfite (as preservative, usage up to 0.2%)
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Sodium Metabisulfite (China)
antioxidants or antioxidants for maintaining the quality of ingredients in formulas
Sodium Metabisulfite antioxidants or antioxidants for maintaining the quality of ingredients in formulas
Use: For mixing any formulation to help maintain the quality of the ingredients.
Mixing method: Mix in the water part in the recipe.
Usage rate: 0.1-0.2% (recommended 0.2%)
Product characteristics: White powder - light color (off-white)
Solubility: can dissolve in water
Storage: can be stored at room temperature But close the lid of the bottle tightly. and protected from sunlight or heat, the product has a shelf life of at least 2 years
INCI Name : Sodium Metabisulfite (as preservative, usage up to 0.2%)
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| Recommended Dosage | - |
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| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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