Used extensively in the fragrance and flavor industry due to its warm, spicy, and vanilla-like aroma. It is a key component in creating scents for perfumes, soaps, and cosmetics. In food applications, it enhances flavors in baked goods, confectionery, and beverages. Additionally, it has potential applications in pharmaceuticals due to its antioxidant and anti-inflammatory properties, making it a candidate for research in treating oxidative stress-related conditions.