Used in perfumery and flavoring industries for its sweet, floral-fruity aroma with balsamic undertones. It adds depth and richness to fragrance compositions, especially in floral, oriental, and citrus-based perfumes. Commonly found in soaps, cosmetics, and scented consumer products to enhance scent longevity and complexity. In flavors, it is used in small quantities to impart fruity notes in food and beverages, particularly in cherry, apple, and berry profiles. Its ester nature contributes to a smooth, rounded olfactory character, making it valuable for creating natural-appearing scent and taste formulations.