Collagen
Collagen from cow calcaneal tendon,Type I
Reagent
Code: #159833
Alias
Related CAS number: 9064-67-9
CAS Number
9007-34-5
blur_circular Chemical Specifications
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Registry Numbers
EC Number
232-697-4
MDL Number
MFCD00130825
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Storage & Handling
Storage
2~8℃
description Product Description
Widely used in skincare products due to its ability to improve skin elasticity and hydration. Helps reduce the appearance of wrinkles and fine lines, promoting a smoother, more youthful complexion. Commonly found in creams, serums, and masks.
Used in wound healing and tissue engineering as a scaffold material because it supports cell growth and regeneration. Plays a key role in medical applications such as burn treatments, surgical dressings, and regenerative medicine.
Popular in dietary supplements for joint, hair, and nail health. Supports connective tissue structure and may help reduce joint pain, especially in conditions like osteoarthritis.
Used in the food industry as a gelling agent and stabilizer, particularly in meat and dairy products. Also serves as a base for edible films and coatings.
Commonly used in cosmetic procedures, such as dermal fillers, to restore volume and enhance facial contours. Often injected to plump lips, fill wrinkles, and improve skin texture.
shopping_cart Available Sizes & Pricing
Collagen
Widely used in skincare products due to its ability to improve skin elasticity and hydration. Helps reduce the appearance of wrinkles and fine lines, promoting a smoother, more youthful complexion. Commonly found in creams, serums, and masks.
Used in wound healing and tissue engineering as a scaffold material because it supports cell growth and regeneration. Plays a key role in medical applications such as burn treatments, surgical dressings, and regenerative medicine.
Popular in dietary supplements for joint, hair, and nail health. Supports connective tissue structure and may help reduce joint pain, especially in conditions like osteoarthritis.
Used in the food industry as a gelling agent and stabilizer, particularly in meat and dairy products. Also serves as a base for edible films and coatings.
Commonly used in cosmetic procedures, such as dermal fillers, to restore volume and enhance facial contours. Often injected to plump lips, fill wrinkles, and improve skin texture.
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