Sodium bitartrate monohydrate is widely used in the food industry as a leavening agent in baking powders, helping dough rise by releasing carbon dioxide when combined with baking soda. It also acts as a stabilizer and acidity regulator in various food products, such as jellies, jams, and baked goods, enhancing texture and flavor. In winemaking and brewing, it prevents unwanted tartaric acid crystallization during stabilization, ensuring clarity, stability, and improved taste in the final alcoholic beverages. In pharmaceuticals, it is used as an ingredient in laxatives and antacids due to its mild acidic properties. Additionally, it finds application in cleaning solutions, where it helps remove tough stains, rust, and grease. In laboratories, it is used as a buffering agent to maintain pH levels in chemical reactions.