Used as a thickening agent, stabilizer, and water retention aid in food products, pharmaceuticals, and cosmetics. In food, it improves texture and prevents ingredient separation in ice cream, sauces, and dressings. In pharmaceuticals, it serves as a binder in tablets and is used in eye drops for lubrication. Also functions as a suspending agent in liquid medications. Commonly used in cosmetics to enhance viscosity and provide smooth application in lotions and creams. Industrially applied in textiles, paper coating, and drilling fluids for its adhesive and film-forming properties.