Tricalcium Phosphate (Ultra Fine powder)
- Product Code: 126147
versatile ingredient widely used in the food industry due to its beneficial properties
Tricalcium Phosphate (Ultra Fine powder)
versatile ingredient widely used in the food industry due to its beneficial properties
Tricalcium phosphate (TCP) is a versatile ingredient widely used in the food industry due to its beneficial properties. Below are its primary applications in food:
1. Calcium Fortification
- Dairy Products: Added to milk, cheese, and yogurt to boost calcium content.
- Plant-Based Alternatives: Common in soy milk, almond milk, and other plant-based beverages.
- Baked Goods: Fortifies bread and pastries to increase calcium levels.
2. Anti-Caking Agent
- Powdered Products: Used in salt, powdered sugar, flour, and spices to prevent clumping by absorbing moisture.
- Dry Mixes: Keeps drink powders, cake mixes, and seasoning blends free-flowing.
3. Nutritional Supplements
- Tablets and Capsules: Acts as a calcium source in dietary supplements.
- Protein Powders: Enhances calcium content in nutritional powders.
4. Food Stabilizer and Texture Improver
- Chewing Gum: Provides stability and improves texture.
- Processed Meats: Enhances water-holding capacity and improves texture.
- Ice Cream: Helps stabilize emulsions and improves texture.
5. Acidity Regulator
- Beverages: Helps maintain pH balance in soft drinks and other acidic foods.
6. Baking and Leavening Agent
- Self-Rising Flour: Functions as a source of phosphate for leavening systems.
- Biscuits and Cookies: Enhances the leavening process.
7. Food Decoration
- Confectionery: Used in sugar coatings and candy decorations for its smooth texture and whiteness.
8. Other Applications
- Animal Feed: Sometimes added to animal feed for calcium supplementation.
- Fortified Snacks: Incorporated into health-focused snacks like granola bars for added nutritional value.
Benefits in Food Applications
- Neutral Flavor: Does not affect the taste of food products.
- Bioavailability: Provides a highly bioavailable form of calcium.
- Versatility: Can be used in a variety of food matrices, from powders to liquids.
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