Cinnamaldehyde
98%
- Product Code: 123092
Alias:
Cinnamaldehyde; Cinnamaldehyde, Phenylacrolein, Benzylidene Acetaldehyde, 3-Phenylacrolein, Cinnamaldehyde
CAS:
104-55-2
| Molecular Weight: | 132.16 g./mol | Molecular Formula: | C₉H₈O |
|---|---|---|---|
| EC Number: | 203-213-9 | MDL Number: | MFCD00007000 |
| Melting Point: | −9-−4 °C(lit.) | Boiling Point: | 250-252 °C(lit.) |
| Density: | 1.05 g/mL at 25 °C(lit.) | Storage Condition: | room temperature |
Product Description:
Cinnamaldehyde is widely used as a flavoring agent in the food industry due to its distinct cinnamon aroma and taste. It is a key component in cinnamon-flavored products such as baked goods, beverages, and confectionery. In the fragrance industry, it is utilized in perfumes, soaps, and cosmetics to impart a warm, spicy scent. Additionally, cinnamaldehyde has antimicrobial properties, making it effective in food preservation and as an ingredient in natural disinfectants. It is also explored in pharmaceuticals for its potential anti-inflammatory, antioxidant, and anticancer properties. In agriculture, it serves as a natural pesticide to protect crops from pests and fungi.
Product Specification:
| Test | Specification |
|---|---|
| Purity | 98 |
| Refractive Index N20/D | 1.618-1.623 |
| Appearance | Light Yellow Liquid |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 | 10-20 days | ฿300.00 |
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| 100.000 | 10-20 days | ฿360.00 |
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| 500.000 | 10-20 days | ฿1,020.00 |
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| 2500.000 | 10-20 days | ฿4,200.00 |
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| 10000.000 | 10-20 days | ฿14,700.00 |
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Cinnamaldehyde
Cinnamaldehyde is widely used as a flavoring agent in the food industry due to its distinct cinnamon aroma and taste. It is a key component in cinnamon-flavored products such as baked goods, beverages, and confectionery. In the fragrance industry, it is utilized in perfumes, soaps, and cosmetics to impart a warm, spicy scent. Additionally, cinnamaldehyde has antimicrobial properties, making it effective in food preservation and as an ingredient in natural disinfectants. It is also explored in pharmaceuticals for its potential anti-inflammatory, antioxidant, and anticancer properties. In agriculture, it serves as a natural pesticide to protect crops from pests and fungi.
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