Caramel is widely used as a coloring and flavoring agent in the food and beverage industry. It is commonly added to soft drinks, beers, and spirits to impart a rich brown hue and enhance the taste profile. In the confectionery sector, it is a key ingredient in products like candies, chocolates, and toffees, providing a distinct caramelized flavor. Additionally, it is used in baked goods, such as cakes and cookies, to add color and a subtle sweetness. Caramel is also found in sauces, gravies, and processed meats, where it contributes to both visual appeal and flavor complexity. Its versatility makes it a staple in various culinary applications.