sucrose solution
60% in PB
Reagent
Code: #233083
Alias
Sucrose; β-D-fructose-α-D-glucopyranose, α-D-glucopyranosyl-β-D-fructose, D (+)sucrose, beet sugar, b-D-fructose-a-D-glucopyranosyl
CAS Number
57-50-1
science Other reagents with same CAS 57-50-1
blur_circular Chemical Specifications
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Molecular Information
Weight
342.3 g/mol
Formula
C₁₂H₂₂O₁₁
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Registry Numbers
EC Number
200-334-9
MDL Number
MFCD00006626
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Storage & Handling
Storage
2-8°C, avoiding light
description Product Description
Used as a sweetening agent in food and beverage industries. Commonly applied in pharmaceuticals as an excipient to improve taste in liquid medications. Utilized in biological research as a cryoprotectant and for density gradient centrifugation. Also serves as a preservative in some perishable products due to its ability to reduce water activity. In agriculture, it can be part of nutrient solutions for plant tissue culture.
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