sucrose solution
60% in PB
- Product Code: 233083
Alias:
Sucrose; β-D-fructose-α-D-glucopyranose, α-D-glucopyranosyl-β-D-fructose, D (+)sucrose, beet sugar, b-D-fructose-a-D-glucopyranosyl
CAS:
57-50-1
| Molecular Weight: | 342.3 g./mol | Molecular Formula: | C₁₂H₂₂O₁₁ |
|---|---|---|---|
| EC Number: | 200-334-9 | MDL Number: | MFCD00006626 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2-8°C, avoiding light |
Product Description:
Used as a sweetening agent in food and beverage industries. Commonly applied in pharmaceuticals as an excipient to improve taste in liquid medications. Utilized in biological research as a cryoprotectant and for density gradient centrifugation. Also serves as a preservative in some perishable products due to its ability to reduce water activity. In agriculture, it can be part of nutrient solutions for plant tissue culture.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 100ml | 10-20 days | ฿1,500.00 |
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sucrose solution
Used as a sweetening agent in food and beverage industries. Commonly applied in pharmaceuticals as an excipient to improve taste in liquid medications. Utilized in biological research as a cryoprotectant and for density gradient centrifugation. Also serves as a preservative in some perishable products due to its ability to reduce water activity. In agriculture, it can be part of nutrient solutions for plant tissue culture.
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